Bill the Butcher

Bill the Butcher sells organic, grass-fed and natural meat through corporate-owned butcher shops.

Seattle-based Bill the Butcher Inc. sells organic, grass fed and natural meats through corporate-owned neighborhood butcher shops. The company works directly with local ranchers and farmers, who follow sustainable and organic practices, to deliver the highest quality meat that is healthiest for consumers while being good for the environment. Bill the Butcher works with small farmers and ranchers who treat animals humanely and share our belief that grass pastured meat is far healthier. We sell natural and Organic meats from grass-fed animals that have been raised both locally and nearby in Wyoming, Montana and Oregon. In Washington our suppliers are located in Carnation, Arlington, Marysville, Mount Vernon, Lopez Island, Anacortes, Duval, Bow and Spanaway; and our farmers and ranchers follow strict practices that meet our exact specifications.